Fat of the Land
Thursday, May 29, 2008

The High, Wind-Blown Desert

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The last two weekends we've made pilgrimages to the dry side of the mountains in search of sun and sustenance. Eastern Washington's ...
2 comments:
Monday, May 26, 2008

Shellfish Stew

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The last time my parents came to town we invited a bunch of friends over and served this Shellfish Stew to a dozen hungry guests. It's a...
4 comments:
Friday, May 23, 2008

The Art of the Morel Hunt, or Bingo!

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My compatriots down in Oregon—Oregoons, ev'ry one of 'em—have been killing it on the big riparian yellows . Meanwhile up here in the...
7 comments:
Tuesday, May 20, 2008

Mad Shrimping

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Hood Canal. Last day of spot shrimp season. Two guys, two shrimp pots, 800 feet of rope. One canoe. This may be one of stupider things I do...
4 comments:
Monday, May 19, 2008

Rendezvous Recap, Part 3

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The biggest surprise of last weekend's Native Shores Rendezvous was the edibility—make that downright delectability—of the humble barna...
3 comments:
Sunday, May 18, 2008

Rendezvous Recap, Part 2

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For Part 1 of the Native Shores Rendezvous Recap, click here . After collecting goodly amounts of bivalves and seaweeds, it was time to head...
3 comments:
Friday, May 16, 2008

Rendezvous Recap, Part 1

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Before I launch into my multi-part post on the Native Shores Rendezvous , allow me to plug this event and other Wild Food Adventures led by...

The New Frontier

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Plenty magazine is "dedicated to exploring and giving voice to the green revolution that will define the 21st Century." The May i...
Thursday, May 15, 2008

Drained at Drano

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I'm way behind in posting. Stay tuned for a multi-part post on the Native Shores Rendezvous of last weekend. In the meantime, re: Colum...
Tuesday, May 13, 2008

Sneak Preview: Ghost Shrimp

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Just got back yesterday evening from a four-day Wild Food Adventure on the Oregon Coast. I've got pictures and notes to process and lot...
5 comments:
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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