Fat of the Land
Monday, March 31, 2008

Pass the Dandies

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Here's a thought experiment: Your buddies blindfold you and take you to the local, where you have your usual draft. Someone orders up a ...
8 comments:
Sunday, March 30, 2008

Dandelicious Omelet

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I've been talking up superfoods all month. For most of us in temperate regions, our bodies are transitioning from the rigors of winter ...
Thursday, March 27, 2008

Hardwired Foraging

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Check out this CNN story on what they refer to as "extreme recycling." Quote: Jumping into a garbage bin may sound scary, but Nel...
Wednesday, March 26, 2008

Dandy Time

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It's high time for dandelions in Seattle right now and presumably elsewhere. Northern regions of the interior still locked in snow will ...
1 comment:

The King Is...Dead?

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A story has been developing in the last few weeks about the Sacramento River and its mysteriously vanishing run of chinook, or king, salmon....
Monday, March 24, 2008

Morel Mania Picking Up

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The reports are coming in faster now. Morels are popping in the Peach State . Tennessee and Arkansas are starting to flush, and the mania ...
4 comments:
Thursday, March 20, 2008

Stinging Nettle Lasagna with Dandelion Salad

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"Wake up, it's spring!" sing the critters in my daughter's favorite book of the moment. Indeed. It's about time for a...
4 comments:
Tuesday, March 18, 2008

Superfood #3

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Is there anything more pedestrian in suburban America than the carefully manicured front lawn? As a place to play catch and kick a soccer ba...
1 comment:
Monday, March 17, 2008

Superfood #2: Watercress

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I've already posted about one wild superfood, stinging nettles . Here's another: watercress . Besides being really tasty and good fo...
Sunday, March 16, 2008

Careful Harvest

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Here at FOTL we're in full nettle harvest mode. The other day I found Stinging Nettle Nirvana. The combative buggers were everywhere. It...
1 comment:
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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