Fat of the Land
Wednesday, February 27, 2008

Dept. of Sick and Wrong

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If the trout are lost, smash the state. —Tom McGuane Today's Seattle Post-Intelligencer has a disturbing st...
2 comments:

Pasta alle Vongole

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Shhhh : Never was a show-stopper so easy to prepare. Spaghetti with Clams, or Pasta alle Vongole as it's known in Italian, has the hallm...
3 comments:
Tuesday, February 26, 2008

Po' Boy Makeup Date

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Regrets ... I have a few. Like that time I was too hung over at Geoff Coffey 's Nawlins bachelor bacchanal to partake in the Acme wake-u...
6 comments:
Monday, February 25, 2008

Sunshine Daydream

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Did last week really happen? Props to the weather gods for giving us Nor'westerners a break. I celebrated over the weekend by taking the...
Thursday, February 21, 2008

Morels on the Brain

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Hear that buzzing sound? Right now all across the country an army of zealots is preparing for the next campaign. Forget Obamomania—I'm ...
1 comment:
Wednesday, February 20, 2008

Razor Clam Cakes

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With another razor clam dig scheduled for early March , it's time to put a dent in the freezer backlog. One of the few knocks against r...
2 comments:
Tuesday, February 19, 2008

Snow Day

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FOTL has been off playing in the record accumulation for the last few days. Even so, spring is right around the corner, which means it's...
1 comment:
Saturday, February 16, 2008

Out, Damned Moth!

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Disaster has struck: those pesky kitchen cupboard moths—you know, the little brown ones always flying out of cereal boxes—busted into my dou...
Tuesday, February 12, 2008

Coming Soon: Upriver Brights

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The Washington Department of Fish and Wildlife is forecasting a run of 269,300 upper Columbia River spring chinook this year, the third high...
Sunday, February 10, 2008

I've Seen the Future ... and It Has Six Legs!

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Today's New York Times magazine has a brief but intriguing article on the food of the future: " Man Bites Insect ," by Sam N...
3 comments:
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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