Fat of the Land
Thursday, January 31, 2008

Super Easy Wild Chanterelle Stuffing

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I like Sunday roasts so much that I have them pretty much any day of the week. Wednesday was roast night this week: a plump free-range chick...
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The Hunt Continues

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A truffle tip lead me south of Olympia, where I encountered a few inches of snow at an elevation of 400 feet—and no suitable truffle habitat...
Tuesday, January 29, 2008

O Calamari, wherefore art thou, Calamari?

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The squid gods must be appeased. Can we get some virgins out to Pier 86, please? Seriously. This winter has been as dismal for squid jigging...

Map Quest

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My maps arrived. Now, as my friend Caryn would say, I can get orientated . The Washington Department of Natural Resources, not my most favor...
Monday, January 28, 2008

Break an Egg

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A light dusting of snow on the ground calls for a proper breakfast: Six-egg omelet with Tillamook cheddar and sauteed chanterelles. The chan...
Saturday, January 26, 2008

We're International!

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Time out for a quick self-congratulatory woot-woot. Here at FOTL (or should it simply be FAT?) we're still getting our feet wet and enga...
Thursday, January 24, 2008

Paying Out the Last Silver

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With a heavy heart (and salivating chops) I defrosted the last of my silver salmon this afternoon. According to my laundry marker scrawl on ...

The Hunt Begins

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Yesterday I made my first scouting mission in search of truffles. No, not overpriced chocolates but those even more costly tuberous gems so ...
Tuesday, January 22, 2008

More Thoughts on Razor Clams

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My friend Trouthole thinks it's sacrilege to consign razor clams to a kettle of chowder, but I'm from New England originally and the...
Monday, January 21, 2008

Honey, Get the Gun

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The Ace Hardware in Ocean Shores, WA, had guns galore. You might say it was going great guns. I picked out a nice gray one, gun-metal gray, ...
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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