tag:blogger.com,1999:blog-5570890979467369384.post8253939724713105638..comments2023-12-03T08:13:24.652-08:00Comments on Fat of the Land: Laksa: One Word, One Pot, One Heckuva MealLangdon Cookhttp://www.blogger.com/profile/13824455892396013221noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5570890979467369384.post-11946274350881082002010-04-26T09:10:31.215-07:002010-04-26T09:10:31.215-07:00So then what about razor clams? I've never had...So then what about razor clams? I've never had them, but they are obviously the most famous clam on our coast? What makes them so good?CurtisHttp://www.curtisbarnard.com/blognoreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-45009915668251467262010-04-22T21:01:24.862-07:002010-04-22T21:01:24.862-07:00holy crap, this looks awesome! I have read about L...holy crap, this looks awesome! I have read about Laksa a few times, but have yet to try it myself.<br /><br />Lovely photos too mate!matthttp://www.mattikaarts.com/blognoreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-66300655957428371252010-04-22T19:00:33.098-07:002010-04-22T19:00:33.098-07:00I just had laksa in the famous Katong Laksa last w...I just had laksa in the famous Katong Laksa last week. The laksa which only a spoon can handle (no chopsticks required!) :ptigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-6114920736031079152010-04-22T14:07:36.485-07:002010-04-22T14:07:36.485-07:00Wow that looks delicious! I haven't had laksa ...Wow that looks delicious! I haven't had laksa in a looooong while.. maybe I'll give your recipe a whirl :)ze junkiehttps://www.blogger.com/profile/12817516105161352542noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-80696448053033304502010-04-22T07:55:39.402-07:002010-04-22T07:55:39.402-07:00Banu - In researching this dish I ate it three tim...Banu - In researching this dish I ate it three times in two days. I'm still hungry for more.<br /><br />Heather - We've got Malay Satay Hut nearby, which is decent. Singapore is calling you...<br /><br />Curtis - Well, littlenecks for one are less chewy. Also, it's easy to overcook cockles, at which point they're like rubber. But as I say in the post, they more than make up for Langdon Cookhttps://www.blogger.com/profile/13824455892396013221noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-70062671029182107402010-04-22T06:03:02.919-07:002010-04-22T06:03:02.919-07:00The red bell pepper sounds interesting. I actually...The red bell pepper sounds interesting. I actually use a little tomato paste in my laksa to give it a more vivid colour. So delicious!Anonymoushttps://www.blogger.com/profile/12321826330776671961noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-66404236371481487112010-04-21T22:01:57.565-07:002010-04-21T22:01:57.565-07:00I've only had cockles and soft shell clams and...I've only had cockles and soft shell clams and found that I preferred the cockles. Now you say the cockle is chewy, which I don't find it to be bad, but I usually just eat it in chowders. What other clams are less chewy?Curtishttp://www.curtisbarnard.com/blognoreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-8765112470639822952010-04-21T15:28:07.254-07:002010-04-21T15:28:07.254-07:00I love falling down the Internet's culinary ra...I love falling down the Internet's culinary rabbit holes. I learn so much that way. And speaking of, I just remembered Malayasian food from another post I looked at today. There's some near me, and now I'm jonesing (though you may have inspired me to just try my own hand).Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-73938172400984539692010-04-21T12:12:22.440-07:002010-04-21T12:12:22.440-07:00Oh wow. This looks fantastic; I can almost smell i...Oh wow. This looks fantastic; I can almost smell it. Thank you for another amazing post.Banuhttps://www.blogger.com/profile/04849690089516038091noreply@blogger.com