tag:blogger.com,1999:blog-5570890979467369384.post7868694733877090390..comments2023-12-03T08:13:24.652-08:00Comments on Fat of the Land: Fried Razor Clams and Garlic FriesLangdon Cookhttp://www.blogger.com/profile/13824455892396013221noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5570890979467369384.post-27454031067795330252008-04-30T22:56:00.000-07:002008-04-30T22:56:00.000-07:00Oh man, that looks tasty. Thanks for the tip on us...Oh man, that looks tasty. Thanks for the tip on using milk to tenderize the clams ... I may have to try it with things like clam linguine where if you cook just a second too long they turn to rubber.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-27777574165553154952008-04-30T16:35:00.000-07:002008-04-30T16:35:00.000-07:00Looks awesome. Never eaten a Pacific razor before,...Looks awesome. Never eaten a Pacific razor before, only the Atlantic ones.Hunter Angler Gardener Cookhttps://www.blogger.com/profile/01996285578001308125noreply@blogger.com