tag:blogger.com,1999:blog-5570890979467369384.post6235251020189757669..comments2023-12-03T08:13:24.652-08:00Comments on Fat of the Land: Spot Shrimp on the MenuLangdon Cookhttp://www.blogger.com/profile/13824455892396013221noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5570890979467369384.post-89597266401321204752013-05-16T09:03:44.010-07:002013-05-16T09:03:44.010-07:00Lang,
Tried your simple butterfly and butter saut...Lang,<br /><br />Tried your simple butterfly and butter saute method last night for the spotties a friend gave me, paired with a rhubarb wine from Whidbey Island. Was incredible. Thanks for sharing this! So much better than boiling them.<br /><br />Jeff Anonymoushttps://www.blogger.com/profile/08605305643649726212noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-80051794137285506652013-05-13T14:40:31.814-07:002013-05-13T14:40:31.814-07:00I miss the Salt and Pepper spot prawns at Sea Gard...I miss the Salt and Pepper spot prawns at Sea Garden. God I can almost taste them! Oops, a little salivating on the keyboard.....ladyflyfshhttps://www.blogger.com/profile/09715911521612368967noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-63849540664610720582013-05-13T10:14:17.713-07:002013-05-13T10:14:17.713-07:00Great post about a true (and too little-known) NW ...Great post about a true (and too little-known) NW delicacy. Thanks!Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.com