tag:blogger.com,1999:blog-5570890979467369384.post5437797077730198486..comments2023-12-03T08:13:24.652-08:00Comments on Fat of the Land: Dandelions of the SeaLangdon Cookhttp://www.blogger.com/profile/13824455892396013221noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5570890979467369384.post-10255836224536297022008-06-06T05:47:00.000-07:002008-06-06T05:47:00.000-07:00Man, Hunter-Angler...THAT's the way to eat them! ...Man, Hunter-Angler...THAT's the way to eat them! And the smaller herring are the best.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-90163874143032709842008-06-05T15:21:00.000-07:002008-06-05T15:21:00.000-07:00Leave the bait at home. Buy several different vari...Leave the bait at home. Buy several different varieties of Sabiki rigs, and jig them without bait. You will catch shitpiles of herring. <BR/><BR/>And once you do, fillet them and eat them as you would any other fish -- the little bones on a herring smaller than 8 inches are not noticeable.<BR/><BR/>My fav? Fillet, smear good mustard all over them, roll in oats and fry in butter. Can you tell it'sHunter Angler Gardener Cookhttps://www.blogger.com/profile/01996285578001308125noreply@blogger.com