Wednesday, December 4, 2019

Wild Food Holiday Gifts

Give the gift of wild food to the nature lover or culinary adventurer on your holiday list!

My spring class schedule is beginning to take shape. At the moment I have introductory foraging classes scheduled for March and April through the Field Trip Society, with more to be announced soon. Shellfish classes with Bainbridge Island Parks & Rec open for registration on January 8. And I'll be teaching a wild greens workshop at Heirloom Cookshop that will take place in both field and kitchen.

You can also arrange private classes with the Field Trip Society or purchase gift certificates in both online and hard copy formats.

Check back as more events and classes get added.

Spring Classes, Walks & Workshops 

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