tag:blogger.com,1999:blog-5570890979467369384.post6925620755656996438..comments2023-12-03T08:13:24.652-08:00Comments on Fat of the Land: Sassy SaskatoonsLangdon Cookhttp://www.blogger.com/profile/13824455892396013221noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5570890979467369384.post-70983046690312744872013-06-18T20:10:00.385-07:002013-06-18T20:10:00.385-07:00Very nice and ooooh that pie looks tasty! I picked...Very nice and ooooh that pie looks tasty! I picked some today after ID-ing them; never had serviceberries/saskatoons before, but I like them more than Salal, which they remind me of, taste-wise. Anyway I'm making a jam with the bowl I picked.Sarahhttps://www.blogger.com/profile/09672156261239432391noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-87910879464439477162011-03-03T08:17:13.713-08:002011-03-03T08:17:13.713-08:00Great entry! Thanks so much for sharing.Great entry! Thanks so much for sharing.MWSaskatoonhttps://www.blogger.com/profile/01975977716371196717noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-84628324956683032602010-09-01T19:45:03.628-07:002010-09-01T19:45:03.628-07:00Ah! I am having a Montana/Idaho adventure and see ...Ah! I am having a Montana/Idaho adventure and see that our berry-picking and internetless, river-centric dog-days are sort of mirrored. Haven't found any saskatoons in Idaho and am regretting not picking any for jam while in Montana, where they abounded. Anyhow, tonight I'm on a mission to find your elderberry and huckleberry jam recipes, which I'll be making before heading back to Kimberleyhttp://52dinners.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-68838567287657100072010-08-10T16:00:58.081-07:002010-08-10T16:00:58.081-07:00Here in NYC we picked the first two weeks in June....Here in NYC we picked the first two weeks in June. With sumac berries they make a delicious jelly. Such a big harvest this year, I'm brewing my first gallon of Amelanchier wine.Ellen Zachoshttps://www.blogger.com/profile/15050574906637976116noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-61669204347518841642010-08-10T10:05:47.473-07:002010-08-10T10:05:47.473-07:00We call 'em service berries, and we just made...We call 'em service berries, and we just made jam with a little rhubarb in it. Yumm... I also read somewhere awhile ago that they used to be called poor mans blueberries. Perfect for me, I have about 5 quarts frozen in my freezer.Marlena Berkheiserhttps://www.blogger.com/profile/15470406483144179664noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-43945958637472740522010-08-09T18:47:15.428-07:002010-08-09T18:47:15.428-07:00So glad you didn't miss the Amelanchier entire...So glad you didn't miss the Amelanchier entirely; I look forward to them every year: http://www.gardenbytes.com/2010/06/berry-alert.htmlEllen Zachoshttps://www.blogger.com/profile/15050574906637976116noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-67893500071417911072010-08-09T11:12:40.477-07:002010-08-09T11:12:40.477-07:00Glad to see someone else giving saskatoons some lo...Glad to see someone else giving saskatoons some love.Kevin Kossowanhttps://www.blogger.com/profile/00162563717624538222noreply@blogger.com