tag:blogger.com,1999:blog-5570890979467369384.post673538570490604372..comments2023-12-03T08:13:24.652-08:00Comments on Fat of the Land: Pimentón Clams and Pig FaceLangdon Cookhttp://www.blogger.com/profile/13824455892396013221noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5570890979467369384.post-37366486102642533332013-03-11T11:07:27.482-07:002013-03-11T11:07:27.482-07:00Stinging Nettle scramble at Smiths on Sunday. Went...Stinging Nettle scramble at Smiths on Sunday. Went in for the mussels but they where serving brunch. liabach67https://www.blogger.com/profile/17305639627393245399noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-30224799276911025242013-03-06T16:06:47.652-08:002013-03-06T16:06:47.652-08:00I've had clams on the brain, been cooking lots...I've had clams on the brain, been cooking lots of them lately. So we definitely need to join you for the next trip, do you always do it around this time? And...love me some guanciale!!Sunny Dhttp://www.polyvoracious.comnoreply@blogger.com