tag:blogger.com,1999:blog-5570890979467369384.post6040457081873481905..comments2023-12-03T08:13:24.652-08:00Comments on Fat of the Land: Exploring TasteLangdon Cookhttp://www.blogger.com/profile/13824455892396013221noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5570890979467369384.post-88158990898716592452012-04-20T08:40:15.317-07:002012-04-20T08:40:15.317-07:00Seth - We filmed in late July, so salmonberries we...Seth - We filmed in late July, so salmonberries were winding down, thimbleberries were not yet peaking, and Oregon grape, blackberries, and others were just starting. As for the bad oyster, it appears that Scott suffered from Vibrio, a naturally occurring bacteria in raw shellfish that is most common during warm-water periods.Langdon Cookhttps://www.blogger.com/profile/13824455892396013221noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-31634775728263629202012-04-19T22:03:25.835-07:002012-04-19T22:03:25.835-07:00Im curious about the bad oyster. I didn't thin...Im curious about the bad oyster. I didn't think you could get a bad oyster in the san juans that time of year. Also surprised you found salmon berries that early; I guess that area is a little warmer than central puget sound.seth harrellhttps://www.blogger.com/profile/05807621244080755264noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-36488060780127678702012-04-16T18:13:53.768-07:002012-04-16T18:13:53.768-07:00p.s is this Spencer's Spit at Lopez?p.s is this Spencer's Spit at Lopez?Greene Treatshttps://www.blogger.com/profile/17699137662826384683noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-23555665871688037712012-04-16T18:05:36.641-07:002012-04-16T18:05:36.641-07:00Props for your ingenious berry collector!!! love i...Props for your ingenious berry collector!!! love it!Greene Treatshttps://www.blogger.com/profile/17699137662826384683noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-15501321388439195082012-03-20T09:27:52.731-07:002012-03-20T09:27:52.731-07:00Jeff - I don't take anything out of the ordina...Jeff - I don't take anything out of the ordinary when I'm backpacking (MSR stove, a light pots & pan), though I will suffer a few extra pounds with ingredients. For meals, create recipes around what you might be able to forage in the wilderness. I always have a flyrod with me for trout. If it's early in the season you can find wild greens. In my region I'm on the lookout for Langdon Cookhttps://www.blogger.com/profile/13824455892396013221noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-72470857468646410552012-03-19T12:31:32.015-07:002012-03-19T12:31:32.015-07:00Looks like some of this was at Washington Park. B...Looks like some of this was at Washington Park. Beautiful area. Great set of vids too! Thanks for sharing Lang.Adam Stevenshttps://www.blogger.com/profile/08922604163435819687noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-45081754483553716142012-03-17T19:34:47.107-07:002012-03-17T19:34:47.107-07:00The concept of the company sounds great. My famil...The concept of the company sounds great. My family has generally relied on trail mix and freeze-dried dinners, which thankfully have come a long way, but still leave something to be desidred. This video, as well as the one produced by Perennial Plate (which my friend describes as "mushroom porn") have inspired me to give it a go this year. Any suggestions on essential gear for actualJeff.Stallmanhttps://www.blogger.com/profile/12956624394694874445noreply@blogger.com