tag:blogger.com,1999:blog-5570890979467369384.post5909922146381058790..comments2023-12-03T08:13:24.652-08:00Comments on Fat of the Land: CioppinoLangdon Cookhttp://www.blogger.com/profile/13824455892396013221noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5570890979467369384.post-46048951342977024272011-07-29T22:17:42.365-07:002011-07-29T22:17:42.365-07:00Seafood! I love seafood a lot! The photo makes my ...Seafood! I love seafood a lot! The photo makes my mouth water! :-)<br /><a href="http://www.radioundergroundrec.com/cheap-phentermine-37-5-without-prescription/" rel="nofollow">cheap phentermine 37.5 without prescription</a>sophiehttps://www.blogger.com/profile/10002089056435038890noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-33440785149905680432010-11-03T09:34:36.143-07:002010-11-03T09:34:36.143-07:00I'm beginning to wonder if we moss covered sou...I'm beginning to wonder if we moss covered souls from the Northwest aren't sharing a group craving. I made my version easy but your version, with the Dungeness Crab, sounds fantastic. I love this blog thanks.car rental costa ricahttp://www.renta4x4incostarica.com/testimonials.htmlnoreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-3361247902556346142009-03-11T21:22:00.000-07:002009-03-11T21:22:00.000-07:00Nothing to do with hangovers Finny. Just good Basc...Nothing to do with hangovers Finny. Just good Bascoe luck to eat fish on the New Year.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-57760497141175393932009-03-09T17:41:00.000-07:002009-03-09T17:41:00.000-07:00beautiful pictures and gorgeous shrimp. i love bo...beautiful pictures and gorgeous shrimp. i love bouillabaisse and this one looks fabulous.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-16592707054971300172009-03-09T11:43:00.000-07:002009-03-09T11:43:00.000-07:00Jenifer - I left a comment for you. Beautiful soup...Jenifer - I left a comment for you. Beautiful soup!<BR/><BR/>Peabody - Thanks, that means a lot coming from such a good food artist!<BR/><BR/>Tim - I hadn't considered the hangover cure angle...<BR/><BR/>Doc - We have the big California mussel on the coast and the smaller blue mussel in Puget Sound. Most clammers don't seem to target the mussels much, but I love 'em.Langdon Cookhttps://www.blogger.com/profile/13824455892396013221noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-71983453222231360022009-03-09T09:25:00.000-07:002009-03-09T09:25:00.000-07:00Lang,Do you guys up there have more than one type ...Lang,<BR/>Do you guys up there have more than one type of wild mussel? Ours is predominantly, Mytilus californianus, found on beach rocks. But since ya'all have such a history of other introduced commercial types, I've wondered if they may have naturalized?drfugawehttps://www.blogger.com/profile/00900196927710065042noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-67032081743731685542009-03-08T13:07:00.000-07:002009-03-08T13:07:00.000-07:00New years Day tradition at the Bascoes household. ...New years Day tradition at the Bascoes household. I add a little salmon and cod to mine and serve in a sour dough bread bowl. No matter what the ingredients are this is a simple, great to serve and eat recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-50870242223710834252009-03-07T16:50:00.000-08:002009-03-07T16:50:00.000-08:00It's bursting with such beautiful colors. Looks wo...It's bursting with such beautiful colors. Looks wonderful.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-59666914330568428742009-03-06T16:39:00.000-08:002009-03-06T16:39:00.000-08:00Considering that I did a "Tales Of Bouillabaisse" ...Considering that I did a "Tales Of Bouillabaisse" on my blog this week, I'm beginning to wonder if we moss covered souls from the Northwest aren't sharing a group craving. I made my version easy but your version, with the Dungeness Crab, sounds fantastic. My motto is everything tastes better with Dungeness Crab.Jenifer@SkookumsLoghttps://www.blogger.com/profile/02590300439394673574noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-89263373983674243902009-03-06T13:48:00.000-08:002009-03-06T13:48:00.000-08:00Matt - Nothing is more tedious in food discussions...Matt - Nothing is more tedious in food discussions than highfalutin talk about so-called authenticity. I'll check out your recipe.<BR/><BR/>Heather - I love sturgeon on the grill but have never had it smoked. Do you smoke your own or go to Tony's?Langdon Cookhttps://www.blogger.com/profile/13824455892396013221noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-64928207443303378162009-03-06T12:44:00.000-08:002009-03-06T12:44:00.000-08:00This is one of my favorite ways to enjoy mollusca ...This is one of my favorite ways to enjoy mollusca and crustacea. I like a little smoked sturgeon in mine, too.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-13213573450339987512009-03-06T12:37:00.000-08:002009-03-06T12:37:00.000-08:00Love it. And yeah, lets just call anything with br...Love it. And yeah, lets just call anything with broth and seafood fish stew. When I posted my Bouillabaisse recipe a year ago, I got more emails from people saying it wasn't "authentic" than I did comments!<BR/><BR/>Love the look of this. Love that it is full of seafood you caught.Anonymousnoreply@blogger.com