tag:blogger.com,1999:blog-5570890979467369384.post4632987073278821158..comments2023-12-03T08:13:24.652-08:00Comments on Fat of the Land: Razor Clam CakesLangdon Cookhttp://www.blogger.com/profile/13824455892396013221noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5570890979467369384.post-25073249411806957622017-04-04T13:36:48.917-07:002017-04-04T13:36:48.917-07:00A word to the wise, when you Freeze your Clams, po...A word to the wise, when you Freeze your Clams, pour milk over the top of them, it'll keep them from getting Strong Tasting and Tough. Kevin257407https://www.blogger.com/profile/10908620875567290901noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-62563381948156457982015-03-31T17:14:37.026-07:002015-03-31T17:14:37.026-07:00Awesome recipe! All I can say is "Yum"Awesome recipe! All I can say is "Yum"Anonymoushttps://www.blogger.com/profile/13969425473751334652noreply@blogger.com