tag:blogger.com,1999:blog-5570890979467369384.post4428587532724448862..comments2023-12-03T08:13:24.652-08:00Comments on Fat of the Land: Huckleberry JellyLangdon Cookhttp://www.blogger.com/profile/13824455892396013221noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5570890979467369384.post-82603278772563242612011-05-08T12:06:09.924-07:002011-05-08T12:06:09.924-07:00Have you ever used honey in place of jam in recipe...Have you ever used honey in place of jam in recipes?christin bhttps://www.blogger.com/profile/00217755369166318539noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-59454558719898255702008-09-23T19:52:00.000-07:002008-09-23T19:52:00.000-07:00Huckleberrying with my grandparents took me into t...Huckleberrying with my grandparents took me into the mountains around Mt. Adams and northern B.C. when I was a kid. And then the pies we made. A bunch of my extra pounds started way back then, a fresh pie every other day all summer long. Those were the days.<BR/> I looked for huckleberries when we hiked in the Canadian Rockies recently, but no luck. If I'd found some I suppose I might have Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-34421268169799110892008-09-22T10:41:00.000-07:002008-09-22T10:41:00.000-07:00I have to say, I sampled this jam and had no idea ...I have to say, I sampled this jam and had no idea there was any pectin parsimoniousness afoot. It made for a superb peanut butter and jelly sandwich, in fact. I'm telling you, there's nothing like that huckleberry flavor. I would strongly suggest (though I know Finspot and others prefer sweet over tangy) cutting back on the amount of sugar the recipe calls for, just to make sure you keep intact Martha Silanohttps://www.blogger.com/profile/16486148374821966457noreply@blogger.com