tag:blogger.com,1999:blog-5570890979467369384.post3686447095217985534..comments2023-12-03T08:13:24.652-08:00Comments on Fat of the Land: Island TimeLangdon Cookhttp://www.blogger.com/profile/13824455892396013221noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5570890979467369384.post-55884789938297964582008-08-15T18:49:00.000-07:002008-08-15T18:49:00.000-07:00I wonder if anyone has tried preparing Geoduck in ...I wonder if anyone has tried preparing Geoduck in a simular fasion to the way Conch is prepared in the Bahamas. Beat it with a hammer, cut it in strips and fry it. Your post has made me a bit homesick as I have traded San Juan for Montana long ago and I miss me mussels. Thanks, dg.goffishhttps://www.blogger.com/profile/01108973329773695689noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-53277062128978040602008-08-09T07:59:00.000-07:002008-08-09T07:59:00.000-07:00Sea beans? Raw in salads with a Japanese dressing,...Sea beans? Raw in salads with a Japanese dressing, or steamed quickly or blanched in salty water. They are a little like saltwort on the East coast, which is fabulous pickled. Maybe try pickling the sea beans?Hunter Angler Gardener Cookhttps://www.blogger.com/profile/01996285578001308125noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-5331311296973948912008-08-08T11:57:00.000-07:002008-08-08T11:57:00.000-07:00Ni Post, To cook Geoduck, I think you drop it into...Ni Post, To cook Geoduck, I think you drop it into a boiling pot of water and count "1 geoduck, 2 geoduck, 3 geoduck", then pull it out, peel the skin off and discard the "Ball" of muscle. slice it up like sashimi and it's really good. cooking it longer than a few seconds makes it hard like rubber. Seabeans are REALLY good. I've always had them raw, but there is a lookalike that is poisonous. I Mrarfarfhttps://www.blogger.com/profile/16203975231011056873noreply@blogger.com