tag:blogger.com,1999:blog-5570890979467369384.post1512842095320460057..comments2023-12-03T08:13:24.652-08:00Comments on Fat of the Land: Fillet Mignon with Devil's Club Bordelaise and Wild Wood-SorrelLangdon Cookhttp://www.blogger.com/profile/13824455892396013221noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5570890979467369384.post-92128434205231906212009-06-08T10:25:43.297-07:002009-06-08T10:25:43.297-07:00Matt - The sorrel made the dish in many respects. ...Matt - The sorrel made the dish in many respects. The devil's club is interesting too, mainly as a change of pace, I'd say.<br /><br />Garrett - My lunches aren't usually of this caliber...<br /><br />Emily - Missed you this weekend. Many tales to relate...<br /><br />Heather - Yeah, the root for sure. Haven't tried it yet but the Herbfarm restau uses it.<br /><br />Peabody - Langdon Cookhttps://www.blogger.com/profile/13824455892396013221noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-74276633701189070652009-06-05T11:18:59.220-07:002009-06-05T11:18:59.220-07:00Did you bust out your flavor card to see if it tas...Did you bust out your flavor card to see if it tasted like baked potato? Or cheese? Or dirt? ;)<br />Looks good.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-44189804863986557662009-06-05T08:06:33.556-07:002009-06-05T08:06:33.556-07:00I've often thought of using the devil's cl...I've often thought of using the devil's club root, since it's a ginseng relative, but never the tops. What a fantastic use of it!Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-19135882567785252132009-06-04T15:54:01.500-07:002009-06-04T15:54:01.500-07:00jaysus that looks good.jaysus that looks good.emilyhallhttps://www.blogger.com/profile/09718911547555884409noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-83473637677085979192009-06-03T12:18:03.785-07:002009-06-03T12:18:03.785-07:00So. Jealous.So. Jealous.Anonymoushttps://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-15213865182527007502009-06-02T16:52:21.746-07:002009-06-02T16:52:21.746-07:00blimey, that is the most perfect lunch, and the mo...blimey, that is the most perfect lunch, and the most perfectly cooked piece of Mignon!<br /><br />Loving the sauce, and the wood sorrel. I am sure the sorrel really cut the richness back a bit.matt wrighthttp://www.mattikaarts.com/blognoreply@blogger.com