tag:blogger.com,1999:blog-5570890979467369384.post1431504114043202521..comments2023-12-03T08:13:24.652-08:00Comments on Fat of the Land: Cauliflower of the WoodsLangdon Cookhttp://www.blogger.com/profile/13824455892396013221noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5570890979467369384.post-52446706084560868692013-01-13T14:33:09.456-08:002013-01-13T14:33:09.456-08:00Thanks a million for the recipe! I just tried it l...Thanks a million for the recipe! I just tried it last week to cook Sparassis for the 1st time - came out great!WinoHikerhttps://www.blogger.com/profile/17799883199604455227noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-73756105749436967422009-10-20T13:59:41.318-07:002009-10-20T13:59:41.318-07:00Yum, Finspot! I'll have to try that one!Yum, Finspot! I'll have to try that one!MPoLnoreply@blogger.com