tag:blogger.com,1999:blog-5570890979467369384.post130874910816852787..comments2023-12-03T08:13:24.652-08:00Comments on Fat of the Land: Fettucini with Porcini, Pancetta & Tomato Cream SauceLangdon Cookhttp://www.blogger.com/profile/13824455892396013221noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5570890979467369384.post-53355111017498205202009-07-12T18:17:03.475-07:002009-07-12T18:17:03.475-07:00Scallops and porcini are almost as good as morels ...Scallops and porcini are almost as good as morels stuffed with sea scallops.Princess, Tank and Isaac: The Newfs of Hazardhttps://www.blogger.com/profile/12800189929779339096noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-40541512375209830482009-07-09T08:49:18.235-07:002009-07-09T08:49:18.235-07:00even with the cream (and this looks amazing) it st...even with the cream (and this looks amazing) it still looks light. how do you do it!? yum.we are never fullhttp://www.weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-6711936907987858402009-07-06T06:49:13.667-07:002009-07-06T06:49:13.667-07:00Julia - Carbonara was the first pasta I learned to...Julia - Carbonara was the first pasta I learned to cook--and an important lesson: things go better with the pig!<br /><br />Peabody - A recipe for hari-kari: this plus one of your desserts...<br /><br />Tastestopping - Thanks for the visit. I'll come by and check out your site.<br /><br />Techboy - It is. I recommend a little exercise workout to follow.Langdon Cookhttps://www.blogger.com/profile/13824455892396013221noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-65057493769037891392009-07-05T07:54:13.191-07:002009-07-05T07:54:13.191-07:00Looks full of flavour.Looks full of flavour.Techboyhttp://www.getmecooking.com/user/Techboy/noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-5539363361483625702009-07-03T15:51:19.238-07:002009-07-03T15:51:19.238-07:00This is making me drowsy, just looking at it. And...This is making me drowsy, just looking at it. And I mean that in the best way possible. It's a great recipe for homemade pasta (because who wants to go to the trouble for just any old sauce?).<br /><br />Anyway, I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! IAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-44429081834806061442009-07-01T23:16:11.611-07:002009-07-01T23:16:11.611-07:00Swoon! This looks awesome.Swoon! This looks awesome.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-5570890979467369384.post-40638493232133664652009-07-01T13:05:46.858-07:002009-07-01T13:05:46.858-07:00Oh, this does look amazing... almost like a carbon...Oh, this does look amazing... almost like a carbonara on steroids with a little french influence.Juliahttps://www.blogger.com/profile/18207184256646710317noreply@blogger.com