My spring class schedule is beginning to take shape. At the moment I have introductory foraging classes scheduled for March and April through the Field Trip Society, with more to be announced soon. Shellfish classes with Bainbridge Island Parks & Rec open for registration on January 8. And I'll be teaching a wild greens workshop at Heirloom Cookshop that will take place in both field and kitchen.
You can also arrange private classes with the Field Trip Society or purchase gift certificates in both online and hard copy formats.
Check back as more events and classes get added.
Spring Classes, Walks & Workshops
March 20: Wild Food Walk, Field Trip SocietySOLD OUTMarch 27: Wild Food Walk, Field Trip SocietySOLD OUTApril 3: Wild Food Walk, Field Trip SocietySOLD OUTApril 10: Wild Food Walk, Field Trip SocietySOLD OUT- April 24: Shellfish Foraging & Cooking, Bainbridge Island Parks & Rec
April 25: Shellfish Foraging & Cooking, Bainbridge Island Parks & RecSOLD OUT- May 8: Shellfish Foraging & Cooking, Bainbridge Island Parks & Rec
- May 9: Shellfish Foraging & Cooking, Bainbridge Island Parks & Rec
June 5: Geoduck Foraging & Cooking, Bainbridge Island Parks & RecSOLD OUT
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