Monday, February 25, 2019

Spring Foraging Classes

I've partnered once again this spring with both The Field Trip Society in Seattle and Bainbridge Island Parks & Rec to offer spring foraging trips by land and sea. Some of these classes are already sold out, so don't delay.

Below are the classes and dates. Please do not contact me for registration—click on the links. Also, check back for additional classes.
  • March 22: Wild Edibles Hike, Issaquah, WA SOLD OUT
  • March 23: Shellfish Foraging & Cooking, Dosewallips State Park, WA SOLD OUT
  • April 18: Wild Edibles Hike, Issaquah, WA SOLD OUT
  • April 22: Shellfish Foraging & Cooking, Dosewallips State Park, WA 
  • May 5: Shellfish Foraging & Cooking, Dosewallips State Park, WA SOLD OUT
  • May 7: Shellfish Foraging & Cooking, Dosewallips State Park, WA 
  • June 5: Geoduck Foraging & Cooking, Dosewallips State Park, WA 


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